Chhattisgarh Board SSLC Sample Paper Food and Nutrition
Sample Paper – 2012
Subject – Food and Nutrition
- What do you mean by food preservation? Define its importance.
- Explain pasteurization and sterilization. Write its importance.
- Explain about that factor which affects the balance3 diet.
- How many types of food groups according to I.C.M.R? define
- Define type, causes symptoms and treatment of tuberculosis.
- What do you mean by food poisoning? How can we define natural food poisoning?
- Write the principles of food preservation.
- What is mal-nutrition? Explain
- Write the definition of Scurvy. Define its symptoms.
- Define the classification and composition of proteins.
- Prepare a diet plan for a lactating mother with a suitable diagram.
- Prepare a food plan for adolescent girl.
- What do you mean by food additives? Write any three types of additives.
- How many types of purchasing? Explain detail.
- What are the reasons of marasmus occur? What are its symptoms?
- What is vitamin? What is the importance of vitamin in our body?