Chhattisgarh Board SSLC Sample Paper Food and Nutrition
Sample Paper – 2012
Subject – Food and Nutrition
- Define any two methods of food preservation.
- Write the definition of food preservation and also define its importance.
- Define the work of food in deeply.
- Write the factors which effects and balance diet.
- What do you mean by jaundice? What are its causes symptoms and treatment of it?
- Explain about the reason of food spoilage.
- Explain the reasons of malnutrition.
- Define the composition and type of carbohydrates.
- What do you mean by Basal metabolic rate? Define the factors affecting it.
- What do you mean by fortification? What is the importance of its? Define
- Which cooking method is used while making idly, also give uses of this method?
- What is the importance of water in our body?
- Write the bad effects of seen on the body due to the excess of fat.
- Define the leavening agents
- Define any three rights of consumer.
- What do you mean by fermentation? define