NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT(NIFTEM), NEW DELHI
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) invites Applications from Dynamic and Competent Candidates for filling up the vacant post of Accounts Officers and Accountant. Detailed information about this job vacancy can be seen at below given paragraphs —
Sr.No. 01 Name of Designation – Accounts Officer.
No. of Vacant position – 01 (One)
Essential Educational Qualification – Candidate must be Bachelor degree holder Commerce with MBA in Finance or Chartered Accountancy degree holder/ Cost Accountancy holder from any reputed and recognized University or Institute.
Essential Working Experience – Candidate must have at least 05 years working experience in any Governments/ Autonomous Bodies / Central/State Department / PSU as same level of Position. Candidate should have adequated exposure and experience to Accounts and Finance related matters and/ or 05 years regular service in same grade of Scale in any Organisation.
Limitation of Age – Candidate should be maximum 35 years of Age as reckoned on 28 December, 2011.
Recruitment Method – Direct
Salary – Pay Band of Rs. 9300-34800/- and Grade pay of Rs. 4800/- Per Month.
Sr. No. 02 Name of Designation – Accountant.
No. of Vacant position – 01 (One)
Recruitment Method – Direct/ Deputation/ Transfer.
Essential Educational Qualification – Candidate must be Bachelor Degree holder in Commerce with having very good working knowledge of Tally Accounting Software Package.
Essential Working Experience – Candidate must have at least 03 years working experience about financial management and Accounts in any Central or State Government Department or PSU or Educational and Research Institute / any large commercial organization as same level position.
Limitation of Age – Candidate should be not more than 35 years of Age as reckoned on 28 December, 2011
Salary – Pay Band 9300- 34800/- with a Grade pay of Rs. 4200/- Per Month.
Reservation and Relaxation – Reservation in Vacancy and Relaxation in Age will be given to Reserved Category Candidates as per rules and regulations of Government of India. Such Candidates have to enclosed all the required documents with their Application to claim of Reservation and Relaxation.
Selection Process – Personal Interview. Only shortlisted Candidates will be called for Personal Interview. shortlisted Candidates will be notified later about Date and Place of Interview.
How to Apply – Interested Candidates having requisite Educational Qualification and Working Experience for above mentioned position and Desirous to apply the same should apply only in Prescribed Application format which can be downloaded through the link given below on the our site. Candidate should fill the Application form very carefully and correctly. Candidate should affix their recent passport size photograph on the Application form where space provided for it. Candidate should also enclosed copies of all the required and related documents with their Application form. Application filled in all respect and enclosed with all required certificates should be sent to below mentioned Address. Service Man Candidate should Apply through Proper channel only. However they can send an advance copy of their Application form.
Address for Submission of Application form – Secretary, National Institute of Food Technology, Entrepreneurship and Management NIFTEM Society, 3rd Floor, AMDA Building, 7/6 Siri Institutional Area, August Kranti Marg, New Delhi – 110049.
Last Date of Submission of Application form – 28 December, 2011.
Note – 1. No TA/DA will be paid to any Candidates for appearing in Interview.
2. Incomplete / Late Received Application will be rejected.
Detailed information about this Recruitment can be seen at the web link which has been given below on our site.
Prescribed Application form can be downloaded through the web link which has been given below on our site.
To go to Official Site of NIFTEM for all other related information and Vacancy or jobs related latest information click the link which is given below —