Indian Railway Catering and Tourism Corporation Limited (IRCTC)
Contractual vacancies of Executive Chef, Chef de Partie of IRCTC 2011
Considered in Mini Ratna of Govt. of India, Indian Railway Catering and Tourism Corporation Limited (IRCTC) has announced recruitment process for opting eligible persons on the post of Executive Chef and Chef de Parti. The particular recruitment exercise became virtual with advt. No. IRCTC/Officers/2011/06 and applications from eligible candidates are being invited in the context of recruitment of Executive Chef and Chef de Parti. There are 02 vacancies for IRCTC, forthcoming, Food Factory in Noida. On the basis of fixed term, which will be lasted 03 years initially, candidates will be hired up. Recruitment related rest of the information can be seen below: –
1. Executive Chef
No. of Posts: – 01
Age Limit: – Not exceeding 50 years (age would be counted on 01.11.2011)
Age Relaxation: – Upper age would be relaxed by 05 years for the candidates of SC/ST; 03 years for OBC, 10 years of PH.
Essential Qualification: – 03 years Degree / Diploma in Hospitality or Hotel Management from AICTE approved institutions.
Experience: – 12 years of post qualification experience in respective work at Flight Kitchen / Bulk Kitchen / Base Kitchen is required
Salary:- Rs. 75000/- per month (10% annual increment will be given)
2. Chef de Partie (Indian Cuisine)
No. of Vacancies: – 01
Age Limit: – Not exceeding 35 years as on 01.11.2011. However, max age would be relaxed for the candidates of SC/ST, OBC, PH and Ex-servicemen.
Educational Qualification: – Should have Degree or Diploma (full 03 years time) in Hospitality and Hotel Management from govt. recognized institutions.
Experience:- 03 years of post qualification experience, out of which 01 year in same post in Kitchen of Flight, Base Kitchen.
Salary: – Rs. 30000/- per month (10% annual increment will be provided)
Process of Selection: – Candidates eligible will be opted on the basis of Written Test / Trade Test and Interview. Written Test and Trade Test will be organised for applicants of Chef de Partie. Only through Interview candidates of Executive Chef will be selected.
Exam Fee: – DD / Pay Order of Rs. 300/- is required as deposit exam fee. In the favour of “IRCTC” payable at New Delhi DD would be paid.
Fee Exemption: – SC/ST/PWD candidates are not required to pay any fee
How to apply: – Interested candidates having show eligibility may send their applications in prescribed form. The prescribed applicationform can be collected at link below.
Candidates are required to fill applications in own handwriting also enclose attested copies of documents in support of Educational Qualification, Age Proof, Caste and Experience. Requisite amount of Exam Fee in shape of DD or Pay order should also be enclosed. A recent passport size photograph (duly attested) should be pasted on allotted space of application form.
In superscribe envelope all such things have to keep and send it on the address shown below: –
Application complete in all respect should be addressed to “The Deputy General Manager (HRD), IRCTC Corporate Office, 5th Floor, STC Building, 1 Tolstoy Marg, New Delhi 110001”
Last Date of Receipt Submission: – 10.12.2011
General Condition: –
1. Incomplete applications will be rejected summarily
2. IRCTC Limited will not be responsible for any postal delay
3. Only Shortlisted candidates will get invitation for interview
4. Employee working at Govt. / PSU / Semi. Govt. need to apply through proper channel.
Details recruitment can be seen on link below: –
The format of application can be collected at link showing below: –
More updates related to jobs at IRCTC Limited can be seen on site below: –
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